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Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Antioxidant Enzyme Activity Iron Content Korean Native Chicken Lipid Oxidation
2016/5/20
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
The relationship between NH3 emissions from a poultry farm and soil NO and N2O fluxes from a downwind forest
NH3 emissions poultry farm soil NO N2O fluxes downwind forest
2010/1/13
Intensive livestock farms emit large concentrations of NH3, most of which is deposited very close to the source. The presence of trees enhances the deposition. Rates to downwind forests can exceed 40 ...
Assessment of Greenhouse Gas Emissions from Poultry Enteric Fermentation
Nitrous Oxide Methane Respiration Chamber Enteric Fermentation Emission Factors
2016/4/19
Emissions of nitrous oxide (N2O) and methane (CH4) from poultry enteric fermentation were investigated using a respiration chamber. Birds were placed in a respiration chamber for certain intervals dur...
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss
Rainbow Trout Poultry By-product Meal Protein Efficiency Ratio Apparent Digestibility Body Composition
2016/4/14
This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitr...
The Use of Clay in Poultry Feed
Use Clay Poultry Feed
2012/2/21
Dietary clay supplements (bentonite and kaolinite) have been used as binding and lubricating agents in the production of pelleted feeds for chickens. The high-swelling and water absorbing capacity of ...