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Purification and Characterization of Pear (Pyrus communis) Polyphenol Oxidase
Purification Characterization Polyphenol Oxidase
2010/4/20
Three isoenzymes of polyphenol oxidase (PPO) were isolated from a local pear variety (Ankara Armutu) through ammonium sulfate precipitation, dialysis and gel filtration. The sample obtained from dialy...