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The waters of the Gulf of Maine are warming faster than oceans almost anywhere on Earth. As the level of carbon dioxide rises in the atmosphere, it's absorbed by the sea, causing pH levels to fall. Oc...
Ocean warming is paradoxically driving bottom-dwelling invertebrates that are valuable to the shellfish industry –- including sea scallops, blue mussels, surf clams and quahogs –- into warmer waters a...
The toxic dinoflagellate, Alexandrium fundyense, is a photosynthetic plankton — a microscopic organism floating in the ocean, unable to swim against a current.  New research by sci...
A study of California mussels, a key species in the rocky intertidal ecosystems of the West Coast, indicates that the effects of ocean acidification will vary from place to place along the coast depen...
The mortality of larval Pacific oysters in Northwest hatcheries has been linked to ocean acidification. Yet the rate of increase in carbon dioxide in the atmosphere and the decrease of pH in near-shor...
This study identifies early, postmetamorphic soft-shell clams, Mya arenaria, as the life-history stage most susceptible to effects of blooms of paralytic shellfish poisoning (PSP) toxin–producing Ale...
Historical records of paralytic shellfish toxins (PSTs) in shellfish from a coastal embayment in the Pacific Northwest of the United States are used to examine the influence of large-scale climate va...
Historical records of paralytic shellfish toxins (PSTs) in shellfish from a coastal embayment in the Pacific Northwest of the United States are used to examine the influence of large-scale climate va...

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