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Effect of Antioxidants on Physio-biochemical and Hematological Parameters in Broiler Chicken at High Altitude
Antioxidants Vitamin E Selenium High Altitude Broiler Chicken
2016/5/6
The present study was carried out on broilers to study the effect of oral administration of vitamin E and selenium (E-care Se) on growth performance, haematological and biochemical parameters for a pe...
Multi Trait Selection with Restriction for Cutup Carcass Value in Broiler Chicken: Genetic Relatedness of Lines Involved Based on Randomly Amplified Polymorphic DNA
Broiler Chicken Selected Lines Cutup Carcass Genetic Relatedness RAPD Markers
2016/4/20
Five broiler chicken lines, namely HC, BPB2, CPB2, PB2 and UM1, involving in a selection program and differing in selection intensity and genetic background, were screened for randomly amplified polym...
Utilization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Finger Millet Broiler Chicken Growth Carcass Traits Immunity Serum Cholesterol
2016/4/18
An experiment was conducted to study the performance, carcass traits, serum lipid profile and immune competence in commercial broilers (2 to 42 d of age) fed graded levels (25, 50, 75 and 100%) of fin...
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Proteolytic Enzyme Meat Physico-chemical Properties Lipid Profile Desi and Culled Birds Broilers
2016/4/13
Proteolytic enzymes are used for meat tenderization, an important process with regard to consumer preference. The proteolytic enzyme, IVRIN was isolated from the plant Cucumis pubescens W and its effe...
Esterified-Glucomannan in Broiler Chicken Diets-Contaminated with Aflatoxin, Ochratoxin and T-2 Toxin: Evaluation of its Binding Ability (in vitro) and Efficacy as Immunomodulator
Esterified-Glucomannan Aflatoxin Ochratoxin T-2 Toxin Broilers
2016/4/11
In vitro binding efficacy of esterified glucomannan (E-GM) (0.1%) on aflatoxin B1 (AF) (300 ppb), ochratoxin A (OA) (2 ppm) and T-2 toxin (T-2) (3 ppm), when present alone or in combination, was evalu...