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The objective of this study was to investigate the effects of different sources and levels of zinc (Zn) on nutrient digestibility, plasma metabolites, and relative Zn bioavailability in male mink. Ani...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Background: Previously, we showed that vegetable oil is necessary for carotenoid absorption from salad vegetables. Research is needed to better define the dose effect and its interindividual variation...
Background: The bioavailability of potassium should be considered in setting requirements, but to our knowledge, the bioavailability from individual foods has not been determined. Potatoes provide 19–...
Background: Iron fortification of rice is a promising strategy for improving iron nutrition. However, it is technically challenging because rice is consumed as intact grains, and ferric pyrophosphate ...
We discuss the concept of colimitation of primary productivity in aquatic environments, with an emphasis on reconciling this concept with recent advances in marine bioinorganic chemistry. Colimitation...
An iron-fortified whey protein concentrate (Fe-WPC) was prepared by addition of ferric chloride to concentrated whey. A large part of the iron in the Fe-WPC existed as complexes with proteins such as ...

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