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Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw
Branched-chain Amino Acids Fermentation In vitro Culture Wheat Straw
2016/5/11
This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed rumina...
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
Branched-chain Amino Acid Plasma Concentration Average Daily Gain Carcass Weight Cattle
2016/4/20
To determine the effects of short-term dietary supplementation of branched-chain amino acids (BCAAs) during nursing (from 3 to 28 days of age) on plasma BCAA levels and subsequent growths in cattle, 1...
Effect of Orally Administered Branched-chain Amino Acids on Protein Synthesis and Degradation in Rat Skeletal Muscle
Branched-chain amino acids Protein synthesis mRNA translation Protein degradation Skeletal muscle Rats
2016/4/18
Although amino acids are substrates for the synthesis of proteins and nitrogen-containing compounds, it has become more and more clear over the years that these nutrients are also extremely important ...