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Replacement of Normal Maize with Quality Protein Maize on Performance, Immune Response and Carcass Characteristics of Broiler Chickens
Normal Maize Quality Protein Maize Performance Immune Response Carcass Characteristics Broiler Chickens
2016/5/5
An experiment was conducted to evaluate the effect of dietary replacement of normal maize (NM) with quality protein maize (QPM) on performance, immune response and carcass characteristics of broiler (...
Parasitoids of several lepidopterous pests in maize plantations in the Southeast Anatolian Region of Turkey
Lepidoptera pest parasitoid maize Southeast Anatolia Turkey
2010/3/25
The parasitoid complex of several lepidopteran pests were studied in maize plantations in the Southeast Anatolian Region of Turkey during 2003-2004. Apenteles sp., Bracon hebetor (Say.), Chelonus ocul...
Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder
Cattle Slurry Biomass Yield Nutrient Content Maize Fodder
2016/4/28
An experiment was carried out to study the effect of cattle slurry on maize fodder (Zea mays) production. Maize fodder was produced at 4 cattle slurry levels T0 (0 ton/ha), T1 (10 ton/ha), T2 (12 ton/...
Effects of Intra-duodenal Infusion of Limiting Amino Acids on Plasma Insulin-like Growth Factor I, Growth Hormone, Insulin and Liver Insulin-like Growth Factor I mRNA in Growing Goat Fed a Maize Stover-based Diet
Limiting Amino Acids GH IGF-I Insulin IGF-I mRNA
2016/4/25
The effects of intra-duodenal infusion of methionine (Met), lysine (Lys) and leucine (Leu) on dry matter intake (DMI), the concentrations of insulin-like growth factor I (IGF-I), growth hormone (GH) a...
Utilization of Graded Levels of Finger Millet (Eleusine coracana) in Place of Yellow Maize in Commercial Broiler Chicken Diets
Finger Millet Broiler Chicken Growth Carcass Traits Immunity Serum Cholesterol
2016/4/18
An experiment was conducted to study the performance, carcass traits, serum lipid profile and immune competence in commercial broilers (2 to 42 d of age) fed graded levels (25, 50, 75 and 100%) of fin...
Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Maize and Wheat Based Diets with Different Levels of Non-Phytate Phosphorus
Broiler Phytase Maize Wheat Non-Phytate Phosphorus Nitrogen
2016/4/14
An experiment was conducted to evaluate the effects of phytase supplementation on the growth performance, nutrients utilization and bone mineralization in broiler chickens. Day-old broiler chicks (n=4...
Effects of Hybrid and Maturity on Maize Stover Ruminal Degradability in Cattle Fed Different Diets
Maize Silage Stage of Maturity Hybrids In situ Degradability
2016/4/14
The effect of maize hybrid (Suco and Dekalb 765, DK 765), maturity stage (milk, R3 and 1/2 milk line, R5) and animal diet (Diet 1: 70% lucerne hay+30% maize silage; Diet 2: 50% maize silage+20% sunflo...
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled under Anaerobic Silos
Maize Silage L. buchneri Sugar Fermentation Aerobic Stability
2016/4/11
The whole plant of crop maize was chopped and ensiled in airtight 1-L capacity glass jars to determine the influence of residual sugar on anaerobic yeast growth and on the fermentation of lactic acid ...