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Cholesterol Removal from Lard with Crosslinked-Cyclodextrin
Crosslinked-CD Cholesterol Removal Lard Recycling
2016/5/3
The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, ??CD concentrations, mixing temperature, mixing time and mixing speed) on cholestero...
Cholesterol Removal from Homogenized Milk with Crosslinked β-cyclodextrin by Adipic Acid
Cholesterol Removal Homogenized Milk Recycling
2016/4/20
The present study was carried out to develop crosslinking of β-cyclodextrin (β-CD) using adipic acid, and to determine the optimum conditions of different factors (β-CD concentration, mixing temperatu...
Effect of Crosslinked β-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Cyclodextrin Crosslinking Cream Cheese
2016/4/19
The present study indicated that crosslinked 棺-CD treatment resulted in an efficient cholesterol removal rate over 80% and a deceleration of ripening, which may provide a longer shelf life without sig...