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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
Schisandra chinensis Sodium Nitrite TBARS Textural Property Sausage
2016/5/16
The individual and interactive effects of Schisandra chinensis powder (SCP) and sodium nitrite additions on color, pH, water holding capacity, residual nitrite, 2-thiobarbituric acid reactive substanc...
Influence of Ligustrum lucidum and Schisandra chinensis Fruits on Antioxidative Metabolism and Immunological Parameters of Layer Chicks
Ligustrum lucidum Schisandra chinensis Chicks Antioxidative Metabolism Immunity
2016/4/26
The experiment was conducted to evaluate the effects of Ligustrum lucidum (LL) and Schisandra chinensis (SC) on the growth, antioxidative metabolism and immunity of laying strain male chicks. The resu...