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Engineers funded by the National Science Foundation and affiliated with UCLhave designed a thin adhesive film that could upgrade a consumer smartwatch into a health-monitoring sy...
In this study we evaluated various spectral inputs for retrieval of forest chlorophyll content (Cab) and leaf area index (LAI) from high spectral and spatial resolution airborne imaging spectroscopy d...
Environmental pollution may be caused due to mines and mineral deposits. The accumulation of the associated heavy metals in soil and especially at the root zone of plants would result in plant contami...
Savanna covers about two-thirds of Africa, with forage quantity and quality being important factors determining the distribution and density of wildlife and domestic stock. Testing hypotheses related...
A growing consumption of natural (plant-derived) dietary supplements with ergogenic aims, with particular regard for ecdysteroids, phytoestrogens and vegetal sterols, has been registered over the las...
Legume seeds are rich and varied source of secondary plant metabolites which are toxic or anti metabolic towards insect pests, possibly by virtue of these toxic substances they show resistance and sus...
Kunu-zaki beverage is a popular cereal-grain based non-alcoholic drink traditionally produced from sprouted cereal grains like sorghum, millet, maize or their mixtures. Unsprouted grains can also be u...
The use of biomarkers has become an important tool for modern environmental assessment as they can help to predict pollutants involved in the monitoring program. Here I present data on bioaccumulation...
Tea (Camellia Sinensis (L.)) is an important economic crop and the market price of tea depends largely on its quality. This research aims to explore the potential of hyperspectral remote sensing on pr...
Fish play an important role in Bangladeshi diet, constituting the main and often irreplaceable animal source food in poor rural households. The study focused on the proximate composition of Labeo bata...
Changes in biochemical and microbiological quality of Nile tilapia during two smoking process were investigated. Total fatty acid and amino acid contents in Nile tilapia were 4.24 and 17.36 g/100 g fr...
The study concentrated on the common associated fungi with date palm (Phoenix dactylifera L.) fruits with special reference to Fusarium isolates. Also, the ability of Fusarium isolates to produce diff...
The blood chemistry, hematological and oxidative stress parameters of anaemic rats fed iron-fortified gari was investigated. Yellow gari, popular Nigerian fermented cassava gruel, was fortified with F...
This study evaluated the combined effect of Modified Atmosphere Packaging (MAP) and refrigeration (7±1°C) on shelf-life extension of ready-to-serve pizza. Quality assessment was based on sensory and b...
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...

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