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TBARS and microbial growth predicative models of pork sausage stored at different temperatures
lipid oxidation microbiological quality Arrhenius equation square root model TBARS
2015/7/28
Kinetic models were developed for quality changes of emulsified pork sausages to predict the TBARS (2-thiobarbituric acid reactive substance) and TVC (total viable counts) changes at different tempera...
Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology
Different Temperatures Parameters Analysis
2016/6/2
The objectives of this study were to evaluate the effect of different controlled temperatures and analyze the measures and/or parameters of the controlled atmosphere storage for fresh cucumbers and to...
Desirability of Oysters Treated by High Pressure Processing at Different Temperatures and Elevated Pressures
High Pressure Processing Different Temperatures
2016/6/2
Organoleptic changes in sterile triploid oysters (Crassostrea virginica) induced by high pressure processing (HPP) were investigated. Because pressure treatments evaluated were greater than current in...
Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures
Ethylene and 1-Methylcyclopropene Color
2016/6/1
The red color of the tomato fruit during ripening is due to the presence lycopene, a compound known for its antioxidant property. This compound is influenced by temperature, ethylene and 1-Methylcyclo...
A Study on Refractive Index Changes Induced by Heating the Long-Period Fiber Gratings in Different Temperatures
Refractive Index Different Temperatures ong-Period Fiber Gratings
2015/5/15
A silica fiber and long-period gratings were heated to clarify the effect of the glass structure and the residual stress relaxations on the fiber index profile and resonance wavelengths.The profile ch...
The survival of Mycoplasma bovis at different temperatures
Mycoplasma bovis raw cow milk temperature
2014/2/27
The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, –30°C and –80°C) during 5 weeks. For the storage temperatures –30°C and –80°C, the respective samp...
温度对柴油和二甲醚喷射系统性能的影响（Comparison of Diesel and DME Injection System Performances at Different Temperatures）
喷射系统 温度 柴油 二甲醚
2009/8/11
针对普通油泵—油管—油嘴燃油系统，建立了喷射系统的数学模型。对不同温度下柴油和二甲醚喷射系统性能进行了数值模拟。研究表明：在相同温度下，二甲醚喷嘴压力的上升和下降速率、压力峰值都比柴油低，20℃时二甲醚较柴油下降51.1%，50℃时较柴油下降45.2%，喷射速度和累积喷油量均远低于柴油，针阀开启时刻较柴油明显延后；在最大速度点，20℃和50℃时二甲醚分别较柴油下降38.8%和36.8%。随着温度的...
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Pacific oyster microbial flora quality assessment shelf-life
2014/3/10
The changes were studied in microbiological, chemical, and sensory properties of Pacific oysters stored at 10°C, 5°C, and 0°C. Pseudomonas (22%) and Vibrionaceae (20%) species were dominant in raw oys...
Aluminium and Aroma Compound Concentration in Beer During Storage at Different Temperatures
aluminium beer storage
2009/3/6
Problem of aluminium in beer has been elaborated in several papers over the last decade. However, the effect of aluminium on organoleptic properties of beer has been observed in few papers where it ha...
Changes in the Acid Value of Butter During Storage at Different Temperatures as Assessed by Standard Methods or by FT-IR Spectroscopy
Standard Methods FT-IR Spectroscopy
2008/11/27
Three different types of polish commercial butters, namely: light, regular and high fat content were under study. Studied samples were stored at two different temperatures (5 or 20°C) for a period of ...
Changes in the Acid Value of Butter During Storage at Different Temperatures as Assessed by Standard Methods or by FT-IR Spectroscopy
Acid Value Assessed by Standard Methods
2016/5/31
Three different types of polish commercial butters, namely: light, regular and high fat content were under study. Studied samples were stored at two different temperatures (5 or 20°C) for a period of ...