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Nowadays it is easy to find many data sources for various regions around the globe. In this 'data overload' scenario there are few, if any, information available about the quality of these data source...
With the development of RS technology, the evaluation of DOM becomes more important. Multi-level fuzzy comprehensive evaluation is the traditional method for DOM evaluation. But in the process of trad...
Cartographic maps can only contain a certain amount of information. If the information density is too high, the map becomes hard to comprehend for a human viewer. A common solution for this problem is...
The process of spatial data quality evaluation is a set of interrelated activities aiming to produce a data quality result, and moreover,to fulfil the quality requirements set forth by the customers. ...
Many institutions will be providing data to the National Spatial Data Infrastructure (NSDI). Current technical background of the NSDI is based on syntactic web services. It is expected that this will ...
Automatic quality evaluation of photogrammetric building acquisitions is important to realize deficiencies of acquisition approaches, to compare different acquisitions approaches and to check the keep...
In this paper a multisensor approach (topography, photogrammetry, laser scanning) was exploited to generate a close range model of a cultural heritage object in order to evaluate the accuracy of data...
Spatial quality and spectral quality are the two important indexes that are used to evaluate the quality of any fused image. Most of the existing methods for this purpose, however, considered only the...
INSAT-3D is an advanced meteorological satellite of ISRO which acquires imagery in optical and infra-red (IR) channels for study of weather dynamics in Indian sub-continent region. In this paper, meth...
Geometric accuracy of the remote sensing rectified image is usually evaluated by the root-mean-square errors (RMSEs) of the ground control points (GCPs) and check points (CPs). These discrete geometri...
Human detection and tracking has been a prominent research area for several scientists around the globe. State of the art algorithms have been implemented, refined and accelerated to significantly imp...
The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agri...
Automatic building modelling allows a cost effective access to 3D semantic information of cities. However, even state-of-the-art algorithms have intrinsic limits and many errors exist in 3D reconstruc...
The soy sauce samples established a model for its flavour quality evaluation. Initially, 39 types of flavour compounds, organic acids and free amino acids in six different types of soy sauce were iden...
Caciottina massaggiata di Amaseno, a typical dairy product of the Lazio Region prepared from buffalo milk, was analysed for moisture, fat, protein, pH, and acidity content at different storage (0, 3, ...

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