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The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi
calpain activity, carcasses, chilling methods, meat quality, pork
2012/8/14
The objective of this study was to investigate the effects of conventional chilling (0 to 4 ◦C), rapid chilling (RC, –20 ◦C for 30 min, followed by 0 to 4 ◦C), and short-duration chi...
亚精胺处理对大久保桃果实冷敏性的影响（Effect of Spermidine on Chilling-sensitivity of ‘Okubao’ Peach）
保鲜 大久保桃 冷敏性 亚精胺
2009/12/28
以大久保桃为试材，用不同质量浓度的亚精胺（Spd）浸泡桃果实后进行0～1℃低温贮藏。结果表明，Spd处理一定程度上减轻了冷害的发生；与Spd 100mg/L和Spd 150mg/L相比，Spd 50mg/L对减轻果肉褐变、延缓冷害发生和降低果实冷害程度效果更好。说明适当浓度的亚精胺处理可有效降低大久保桃的冷敏性，延长保鲜期。
华南理工大学食品加工与保藏原理课件Chap4 Chilling and Freezing。
Comparison of Changes in Ethylene and Polyamines of Water Convolvulus and Chingensai Exposed to Chilling Stress
polyamine chilling injury stress
2009/7/7
The rates of carbon dioxide and ethylene production and the levels of 1-aminocyclopropane-1-carboxylic acid (ACC) and polyamines, putrescine and spermidine, in chilling-sensitive water convolvulus and...
Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis
squid super-chilling refrigeration
2009/6/10
The quality of squid deteriorates very rapidly after catch. To maintain the quality of squid for a longer period, we carried out super-chilling storage. Live swordtip squids Loligo edulis were killed ...
Effect of Super Chilling Storage on Maintenance of Freshness of Kuruma Prawn
Mami ANDO Hiroko NAKAMURA Rie HARADA Akihiko YAMANE
2009/5/31
Using natural prawn (Penaeus japonicus), a comparison study was conducted between super chilling (2°C) and cool (5°C) storage for the effectiveness of keeping fish meat fresh. Brightness of the tail c...
Influence of Postharvest Vacuum Infiltration with Calcium on Chilling Injury, Firmness and Quality of Lisbon Lemon Fruit
Chilling injury quality parameters postharvest treatments CaCl2 Lisbon lemon
2008/11/1
The aim of present study to determine the effect of postharvest vacuum infiltration with CaCl2 on Chilling injury, firmness and quality of Lisbon lemons [Citrus limon (L.) Burm.] at the yellow-green s...
Effect of Pre-chilling on the Shelf-life and Quality of Silver Pomfret (Pampus argenteus) Stored in Dry Ice and Wet Ice
Pre-chilling dry ice wet ice bacteriology biochemical sensory
2008/10/26
Effect of pre-chilling on the sensory, microbiological and biochemical quality of silver pomfret (Pampus argenteus) stored in a standardized combination of dry ice and wet ice at the ratio of 1:0.2:0....
Effect of Pre-chilling on the Shelf-life and Quality of Silver Pomfret (Pampus argenteus) Stored in Dry Ice and Wet Ice
Shelf-life and Quality Dry Ice and Wet Ice
2016/5/27
Effect of pre-chilling on the sensory, microbiological and biochemical quality of silver pomfret (Pampus argenteus) stored in a standardized combination of dry ice and wet ice at the ratio of 1:0.2:0....
Overview: Vegetation Monitoring of Chilling Stress by Chlorophyll Fluorescence Ratio
Vegetation Monitoring Chilling Stress Chlorophyll Fluorescence Ratio
2014/4/16
Overview: Vegetation Monitoring of Chilling Stress by Chlorophyll Fluorescence Ratio.