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Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
dietary fiber plasma glucose plasma insulin postprandial period soluble fiber type 2 diabetes
2018/11/20
Background: The amount and quality of carbohydrates are important determinants of plasma glucose after meals. Regarding fiber content, it is unclear whether the intake of soluble fibers from foods or ...
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium
sodium salt WHO target chronic disease
2018/12/13
Background: Excess sodium intake is one of the top 2 dietary risk factors contributing to the global burden of disease. As such, many countries are now developing national sodium reduction strategies,...
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
Listeria starter culture antilisterial effect bacteriocin sensivitivy biopreservative agent
2014/7/10
Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six List...
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
Lactococcus lactis subsp lactis antimicrobial agent nisin
2014/2/24
Eight isolates of Lactococcus lactis subsp. lactis were isolated and identified by phenotypic and molecular characterisation out of 23 isolates of lactic acid bacteria (LAB) from different dairy and n...
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods
Biodegradable Edible Films Application
2016/6/1
The objective this study was to evaluate the physical, physicochemical, morphological, mechanical and barrier properties of edible films obtained from pectin, sodium alginate or methylcellulose, aimin...
Could the miraculous springs in the Pardubice region be used as drinking water sources?
coliform bacteria E. coli membrane filtration Colilert® potable water
2014/2/26
Selected springs in the Pardubice Region were repeatedly examined for analytical and microbiological indicators. Microbiological analyses included the determination of intestinal enterococci, coliform...
Role of Ethanol in Improvement of Bacterial Cellulose Production: Analysis Using 13C-Labeled Carbon Sources
bacterial cellulose cellulose production acetic acid bacteria
2009/6/18
We studied the role of ethanol in the improvement of bacterial cellulose (BC) production, primarily using 13C NMR. 13C-labeled BC was biosynthesized by Acetobacter xylinum ATCC 10245 using culture med...
Campylobacter Infections: Food-borne Sources and Isolation Methods
Campylobacter Infections Food-borne Sources Isolation Methods
2009/4/8
Campylobacter Infections: Food-borne Sources and Isolation Methods.
Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium aurantiogriseum
lipases Penicillium aurantiogriseum media optimization
2009/3/19
A wild fungal strain isolated from soybean oil and identified as Penicillium aurantiogriseum initially presented a volumetric lipase activity of 0.4 U/mL in submerged culture in a medium containing 0....
Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17
amino acids carbon and nitrogen sources Geotrichum candidum
2009/3/16
Geotrichum candidum Geo17 was cultivated on peptones as carbon and nitrogen source, and in the presence of lactate as the second carbon source. From the analysis of the initial and final culture mediu...
Xylanase Production from Trichoderma harzianum 1073 D3 with Alternative Carbon and Nitrogen Sources
xylanase Trichoderma harzianum waste utilization
2009/3/16
The effect of some natural wastes (orange pomace, orange peel, lemon pomace, lemon peel, apple pomace, pear peel, banana peel, melon peel and hazelnut shell) on the production of xylanase from Trichod...
Screening of Inexpensive Nitrogen Sources for Production of L（+）Lactic Acid from Starch by Amylolytic Lactobacillus amylophilus GV6 in Single Step Fermentation
nitrogen nutrition pulse flour baker’s yeast fermentation
2009/3/16
L. amylophilus GV6 was studied for production of L(+) lactic acid in single step fermentation using starchy substrates. Seven types of inexpensive organic nitrogen supplements (flour of pigeon pea, re...
α-Amylases from Microbial Sources – An Overview on Recent Developments
α-amylase α-1,4-O-glycosidic bonds fermentation
2009/3/11
This review covers the progress made in research on microbial α-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are o...
Alternative Carbon Sources from Sugar Cane Process for Submerged Cultivation of Cunninghamella bertholletiae to Produce Chitosan
chitosan Cunninghamella bertholletiae submerged culture
2009/3/9
A mucoralean strain of Cunninghamella bertholletiae was used to evaluate the influence of culture medium on chitosan production. In the traditional medium for the growth of mucoralean strains, constit...
Sources of Intramammary Infections from Staphylococcus aureus in Dairy Heifers at First Parturition
heifer mastitis Staphylococcus aureus mastitis sources transmission
2008/8/1
The study objective was to identify probable sources and modes of transmission of 91 Staphylococcus aureus isolates obtained from the colostrum of 76 heifers at parturition. Sources cultured were milk...