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The β-d-glucosidase (βG) activity of intact cells of Oenococcus oeni SD-2a and 31MBR was assessed with synthetic and natural substrates, also its partial characterisation was investigated. Results sho...
The purpose of this study was to examine potential antidiabetic effects of plant polyphenols commonly found in foods. Inhibitors of the enzyme α-glucosidase have been shown to be useful as antidiabeti...
The enzymatic transglycosylation to monoacylglycerol (MG) to synthesize a more hydrophilic emulsifier was investigated using various α-glucosidases. Among the α-glucosidases examined, rice α-glucosida...
The seasonal and polyploidal changes of α-glucosidase (rat-intestinal) inhibitory activity in mulberry leaves were compared in 12 mulberry varieties. Enashi, Fusoumaru, No. 325 and Kenmochi which are ...
The present study deals with the effects of 10 fruits, 27 spices and 14 herbs on α-glucosidase activities for the purpose of developing therapeutic diets for diabetes. The glycemic indices (GI) of fru...
which mimics the small intestinal membrane, was applied to the screening of several kinds of vegetables, fruits and herbs in terms of their inhibitory effects on a-glucosidase (AGH). AGH was partial...
Four Nigerian medicinal plants used for the treatment of various ailments in traditional ethnomedicine were evaluated for their anti-diabetic potential. The plants Irvingia gabonensis (O'Rorke) Bail, ...
To seek out a cheap source of dietary polyphenols and antioxidants along with anti-amylase and anti-glucosidase activities, ethanol extracts of eleven cheap Bangladeshi fruits were investigated. The e...
The aim of the present study was to investigate a new approach to beta-glucosidase production of an Aspergillus strain using cheap lignocellulosic material i.e. waste paper in order to substitute gluc...
To evaluate the duration of antihyperglycemic effects of 6-O-caffeoylsophorose (CS), a newly identified natural α-glucosidase inhibitor from fermented purple-sweet potato, a single oral administration...
The gene encoding an oligo-1,6-glucosidase was cloned in terms of walking downstream from the glucodextranase gene of the chromosomal DNA of Arthrobacter globiformis I42. An open reading frame consist...
Apoptosis, or programmed cell death, is a mechanism by which cells undergo death to control cell proliferation or in response to DNA damage. The present study was designed to explore small molecule ap...
In germination of plant seeds, storage starch is principally degraded by the combination of amylolytic enzymes. As starch is an insoluble granule, a conventional view of the degradation pathway is tha...
An expression plasmid containing the aglA gene encoding Aspergillus niger GN-3 α-glucosidase was constructed and inserted into Emericella nidulans JCM10259. The transformant secreted about 61 mg/L of ...
Cycloalkyl β-D-glucopyranosides were synthesized by transglucosylation of a β-glucosidase from fungi. When cyclopropanemethanol (CPAM), cyclopentanol (CPE) and cyclopentanemethanol (CPEM) were used as...

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