搜索结果: 1-4 共查到“食品科学技术 Monascus”相关记录4条 . 查询时间(0.031 秒)
Analysis of Pigment Compositions in Various Monascus Cultures
Monascus pigments composition
2009/5/8
The pigments produced by Monascus are a mixture that includes azaphilone pigments. We simultaneously analyzed the 11 identified compounds present in Monascus pigments, and showed that there was a larg...
Engineering rice based medium for production of lovastatin with Monascus species
medium engineering Monascus sp. angkak lovastatin
2014/3/7
Angkak (red mold rice, red yeast rice, Chinese red rice), a traditional Chinese functional food is produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondar...
Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation
jackfruit seed powder Monascus pigment
2009/3/6
Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus. Due to the buffering nature of jackfruit ...
Degradation of Soybean Protein by an Acid Proteinase from Monascus anka
degradation acid proteinase Monascus fungus red koji tofuyo
2010/11/23
Degradation of soybean protein by Monascus-proteinase was investigated in order to reveal the role of the enzyme in the process of tofuyo ripening. The ratio of trichloroacetic acid-insoluble nitrogen...