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Optimisation of method of fermentation of cabbage juice
fermentation cabbage juice optimisation organic acids biogenic amines sensory analysis
2014/3/19
Cabbage juices were inoculated with various microorganisms (Lactobacillus plantarum 92H, Lactobacillus plantarum CCM 7039, a mixed starter culture consisting of Lactobacillus plantarum 92H and Sacchar...