工学 >>> 食品科学技术 >>> 食品科学技术基础学科 食品加工技术 食品包装与储藏 食品机械 食品加工的副产品加工与利用 食品工业企业管理学 食品科学技术其他学科
搜索结果: 1-6 共查到食品科学技术 dietary protein相关记录6条 . 查询时间(0.015 秒)
In a recent issue of the Journal, Mangano et al. (1) examined the prospective association of novel dietary protein food clusters with appendicular lean mass (ALM) and quadriceps strength (QS) in 2986 ...
Background: High-protein diets increase weight loss (WL) during energy restriction; therefore, it has been suggested that additional protein intake may improve weight maintenance (WM) after WL.
The objective of this study was to investigate by evaluating the bio-nutritional potency of leaf meal prepared from Telfairia occidentalis as a protein supplement in laying hens. An experiment was car...
This study was conducted to evaluate the effects of increasing the ratio of dietary protein to energy above National Research Council recommendations on average daily gain, feed efficiency, structural...
The objective of this study was to investigate by evaluating the bio-nutritional potency of leaf meal prepared from Telfairia occidentalis as a protein supplement in laying hens. An experiment was car...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...