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Attributes of Low-Fat Yogurt and Kareish Cheese Made Using Exopolysaccharides Producing Lactic Acid Bacteria
Kareish Cheese Made Low-Fat Yogurt
2016/6/2
To improve properties of low-fat yoghurt and kariech cheese, two mixed cultures of Exopolysaccharide (EPS)-producing Lactic Acid Bacteria (LAB) were used to manufacture them. To study the activity of ...
Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Fermentation
lysozyme exopolysaccharides pullulan
2009/3/16
Antimicrobial films were produced by incorporating partially purified lysozyme into films of crude exopolysaccharides (59 % pullulan) obtained from Aureobasidium pullulans fermentation. After film mak...
Medium Optimization for Producing Bioactive Exopolysaccharides by Agaricus brasiliensis S. Wasser et al.（=A. blazei Murrill ss. Heinem）in Submerged Culture
Agaricus brasiliensis Agaricus blazei phosphate
2009/3/2
The effects of media components, including carbon source, KH2PO4, and vitamin B1, on the production and quality of Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) exopolysacchar...
Production of Anti-Complementary Exopolysaccharides from Submerged Culture of Flammulina velutipes
anti-complementary exopolysaccharides submerged culture
2009/3/2
Seven species of basidiomycetes have been investigated for anti-complementary activity in hot water extracts and ethanol soluble fractions. Since Flammulina velutipes had the most potent activity, cul...