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4’-Geranyloxyferulic and boropinic acid have been recently found as phytochemicals exerting promising pharmacological effects as cancer chemopreventive, anti-inflammatory, neuroprotective, and anti-He...
henolic acids represent the most common form of phenolic compounds in the cereal grain and many other plants. The phytochemical ferulic acid is found in the leaves and seeds of many plants, but espe...
In the present study, the production of a novel feruloyl esterase (FAE) from a typical human intestinal bacterium Lactobacillus acidophilus using various carbon sources was investigated. The results s...
As a part of our research project on the elucidation of the chain-breaking antioxidant mechanism of natural phenolic compounds in food components, ferulic acid, a phenolic acid widely distributed in e...
We found a microorganism, Penicillium chrysogenum 31B, that has high ability to release ferulic acid from sugar beet pulp. Approximately 85% of alkaline-extractable ferulic acid in sugar beet pulp cou...
Three protein fractions: albumin-globulin, gliadin, and glutenin were extracted from wheat grains. Enzymatic hydrolysates were obtained from each fraction using trypsin, protease from Bacillus subtili...
Ferulic acid esterase activity arose in the ceca of rats that were fed on acid hydrolysate of refined corn bran. The main component of this hydrolysate was soluble ferulic acid arabinoxylan ester. In ...

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