搜索结果: 1-3 共查到“食品科学技术 health and nutrition”相关记录3条 . 查询时间(0.109 秒)
Associations of dietary, lifestyle, and sociodemographic factors with iron status in Chinese adults: a cross-sectional study in the China Health and Nutrition Survey
China anemia diet iron stores lifestyle ferritin
2018/11/12
Background: Although a high prevalence of anemia and related disease burden have been documented in China, limited evidence is available on the current population-level iron status and risk factors fo...
Feasibility of collecting 24-h urine to monitor sodium intake in the National Health and Nutrition Examination Survey
24-hour urine sodium excretion NHANES biomarker hypertension sodium intake
2018/12/13
Background: Twenty-four–hour urine sodium excretion is recommended for monitoring population sodium intake. Because of concerns about participation and completion, sodium excretion has not been collec...
Consumers are supporting a variety of new trends in the food market, including sustainability, use of natural ingredients, cleaner labels, gluten-free products, and buying “local.” These individual an...