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Background: Body composition is an important indicator of nutritional status and health. How body composition changes during 12 mo of breastfeeding in HIV-infected women receiving antiretroviral thera...
Coffee beans exposed to infection by microorganisms during storage, especially fungal infection which cause great damage to beans. This research aimed at studying the bad effect of fungal infection of...
Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the con...
Erwinia amylovora is the most frequently found necrogenic bacterium on apple (Malus domestica Borkh.) trees, which causes progressive necrosis and blight of host plants. Rapid spread of bacteria throu...
Probiotics have been defined as live microbial food supplements that have been shown to benefit human health. Probiotic products are marketed widely throughout the world. Until recently, probiotics we...
Rhizopus oryzae U-1 water extract (ROU-we) was administered orally to rats at 10mg/kg body weight for 9 days. Salmonella enteritidis was inoculated at a dose of 109CFU/animal. The following protective...
We investigated the possible antiinfluenza virus function of Goishi tea, which is a Japanese traditional microbial fermented tea, in in vitro and in vivo tests. We found that Goishi tea hot water ext...
Current Status of Enterohemorrhagic Escherichia coli O157 Infection after the Outbreak in Sakai, Japan.
The bacteriophagous nematode Caenorhabditis elegans has been recognized as a surrogate host for human pathogens. The aim of this study was to examine whether food-borne pathogens are pathogenic in nem...
Food-borne Virus Infection     Food-borne  Virus Infection       2009/4/8
Food-borne Virus Infection.
Twenty-nine norovirus (NV) outbreaks that occurred in daycare centers in Suginami City, Tokyo between November 2004 and December 2005 were investigated. In total, 823 of 2,717 children developed sympt...
Lactococcus lactis contains a chromosomal gene (pip) for a membrane protein that serves as a receptor for the prolate bacteriophage c2 and other phages of the c2 species. A mutated allele of this rece...
Antibodies against six phages of Lactococcus lactis were produced in six bovine colostra. Each colostrum neutralized its homologous phage. In addition, each colostrum neutralized a different phage fro...
Two conductimetric methods were used for simple and rapid detection of bacteriophages against the two major groups of bacteria in DL-lactococcal, mixed-strain starter cultures. Bacteriophages against ...
A high proportion of human campylobacter and salmonella infections is likely to originate from farm animals, usually directly from the consumption of contaminated meat or milk. Surveillance shows that...

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