搜索结果: 1-6 共查到“食品科学技术 squid”相关记录6条 . 查询时间(0.093 秒)
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
colagen derivates Dosidicus gigas antioxidant capacity in vitro assays
2016/5/11
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
Tyrosinase Activity in Antitumor Compounds of Squid Ink
squid ink antitumor activity tyrosinase illexin
2009/7/8
Previous studies have demonstrated antitumor activity in squid ink. This study was carried out to clarify the key component of, and the role of tyrosinase in the antitumor activity. The antitumor frac...
Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish（Saurida wanieso）Myofibrillar Protein
squid protein hydrolysate fish myofibrilllar protein unfrozen water
2009/6/17
In order to utilize low-cost squid effectively as a functional material for food processing and preservation, squid protein hydrolysate (SPH) was prepared from 4 species of squid by protease treatment...
Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis
squid super-chilling refrigeration
2009/6/10
The quality of squid deteriorates very rapidly after catch. To maintain the quality of squid for a longer period, we carried out super-chilling storage. Live swordtip squids Loligo edulis were killed ...
Changes in Microstructure and Rheological Properties of Squid Mantle during Storage
microstructure rheology storage time
2010/11/23
Histological and physicochemical changes in the mantle muscle tissue of squid (Sepioteuthis lessoniana) during storage were studied. When raw squid mantles were broken parallel to the circular muscula...
Identification of the Characteristic Volatile Flavor Compounds Formed by Cooking Squid (Todarodes pacificus STEENSTRUP)
squid cooked squid odor potent odorant
2010/11/22
Volatile compounds were isolated from cooked squid (Todarodes pacificus STEENSTRUP) using a porous polymer resin with Tenax TA column chromatography. Aroma extract dilution analysis determined the fol...