搜索结果: 1-4 共查到“食品科学技术基础学科 Food Samples”相关记录4条 . 查询时间(0.084 秒)
Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique
Sample Pre-enrichment Food Samples
2016/6/1
In most of the novel and traditional methods used in the examination of food samples for Salmonella, pre-enrichment of samples is used as a means of increasing the sensitivity and reliability. However...
Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar（CCA）and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples
chromocult coliform agar chromogenic enzyme substrate medium method conventional method
2009/6/18
The two chromogenic enzyme substrate mediums of chromocult coliform agar (CCA) and XM-G were applied to detect freeze-, heat-, and high-pressure-injured coliforms (Enterobacter aerogenes, Enterobacter...
Study of Enumeration of Microorganisms in Food Samples with Automated Enumeration System, TEMPO
Rapid method for microbiological testing Total viable count Coliforms TEMPO
2009/4/8
In order to improve the throughput of microbiological testing of food samples in the food industry, systems that reduce the number of manual steps and labor required in the testing process are needed....
Matrix solid phase dispersion as an effective preparation method for food samples and plants before HPLC analysis – a riview
matrix solid phase dispersion high performance liquid chromatography food samples contaminants pesticides drug residues natural compounds
2014/3/19
This review deals with a preparation technique – Matrix Solid Phase Dispersion (MSPD) and its possibilities in the HPLC analysis for contaminants, pesticides, drug residues, and natural compounds in f...