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Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase
hemp protein hydrolysate enzymatic hydrolysis antioxidant activity Neutrase
2010/3/24
Hemp protein hydrolysates with various yields of trichloroacetic acid (TCA)-soluble peptides (Ysp) and surface hydrophobicity (Ho) were obtained by Neutrase® hydrolysis from hemp protein isolate (...
Antioxidative Activity of Tobacco Leaf Protein Hydrolysates
discarded tobacco leaf protein enzymatic hydrolysate ultrafiltration membrane
2009/3/5
Discarded tobacco leaf protein hydrolysate (DTLPH) was prepared by enzymatic hydrolysis using papain and then separated using ultrafiltration (UF) membranes with molecular mass cut-off (MMCO) of 10, 5...
Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates
protein hydrolysates tryptophan spectrophotometry diphenylamine
2009/2/26
A novel spectrophotometric method for determination of tryptophan content in protein hydrolysates has been developed. The reagent used is diphenylamine sulphonate which is oxidised to diphenylbenzidin...
Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut
aqueous enzymatic extraction peanut free oil protein hydrolysates
2010/2/3
Aqueous enzymatic extraction (AEE) is a safe and efficient vegetable-oil extraction process that may also result in edible protein hydrolysates. In this study, an AEE process was developed to recover ...