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Solubility of Oleic and Linoleic Acids in Subcritical Water
subcritical water unsaturated fatty acid solubility
2009/6/18
The solubility of oleic and linoleic acids in water was measured in the range from 60°C to 230°C at 15 MPa. The solubility of oleic acid was almost the same as that of linoleic acid in this range, and...
Preparation of Subcritical Water−Treated Okara and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats
okara subcritical water angiotensin I-converting enzyme
2009/6/18
Okara was hydrolyzed in subcritical water to increase the inhibitory activity of angiotensin I-converting enzyme (ACE) and soluble dietary fiber (SDF) content. The IC50 of okara and subcritical water-...
Properties of Extracts from Wheat Bran by Subcritical Water Treatment
wheat bran subcritical water extraction antioxidative ability emulsifying ability
2010/2/3
Wheat bran was extracted with water and subcritical water from 50°C to 260°C for 5 min. The highest extracted yield of ca. 53% on a weight basis was achieved at 200°C, at which the maximum saccharide ...
Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
subcritical water agro-waste extraction
2010/2/3
Water that maintains its liquid state in the temperature range from 100°C to 374°C is called subcritical water, compressed hot water or pressurized hot water. This type of water has unique properties ...