搜索结果: 1-4 共查到“食品科学技术基础学科 variability”相关记录4条 . 查询时间(0.182 秒)
Elevated reward response to receipt of palatable food predicts future weight variability in healthy-weight adolescents
body weight fMRI obesity weight fluctuations weight variability
2018/11/13
Background: Both an elevated brain-reward–region response to palatable food and elevated weight variability have been shown to predict future weight gain.
Objective: We examined whether the brain-rew...
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database
dietary supplement reference material multivitamins sampling plan,
2018/11/13
Background: Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts exceeding the label claims to ...
Variability of the Quorum Sensing System in Natural Isolates of Bacillus sp.
Bacillus genetic competence quorum sensing
2009/3/19
Bacteria communicate with one another by (emitting and/or reacting) to chemical signals. These communications, also known as quorum sensing, enable cells to control gene expression in response to cell...
Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content
lutein β-carotene chlorophyll peas
2014/3/10
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...