搜索结果: 1-3 共查到“食品生物化学 D-value”相关记录3条 . 查询时间(0.111 秒)
Diagnostic Value of ELISA Tests for the Detection of Specific Antibodies in Cats and Rabbits
ELISA diagnostic evaluation rabbit cat
2009/3/20
Two indirect ELISA tests developed for the detection of specific IgG in cats and rabbits, infected with M. canis and T. mentagrophytes , respectively, were evaluated and compared. The levels of specif...
Enhancement of Nutritional Value of Cereals with γ-Linolenic Acid by Fungal Solid-State Fermentations
cereals fungi γ-linolenic acid
2009/3/13
The capability of lower filamentous fungi to utilize and to enrich cereals with γ-linolenic acid (GLA) by solid state fermentation was investigated. Thamnidium elegans was selected as a production str...
The Nutritive Value of Cucumis melo var. agrestis Scrad (Cucurbitaceae) Seeds and Oil in Nigeria
agrestis Scrad Seeds and Oil
2016/5/31
This study investigated the biochemical properties of the Cucumis melo var. agrestis seed and its oil. Also the effect of fungi on the biochemical properties of artificially infected oil after 14 days...