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Heat Resistance Characteristics of Salmonella Enteritidis in Liquid Quail Egg
D-value Z-value liquid egg
2009/6/10
The heat resistance characteristics of Salmonella Enteritidis (BIOTECH 1963) at 60°, 65° and 70°C in liquid quail eggs (LQE) and peptone-saline (PS) were determined using various non-selective and sel...
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis
Salmonella Enteritidis Chicken Meat Molecular Analysis
2009/4/8
Epidemiology of Salmonella Enteritidis Isolates from Chicken Meat Depend on Molecular Analysis.