搜索结果: 1-15 共查到“食品生物化学 analysis”相关记录62条 . 查询时间(0.447 秒)
Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis
telehealth diet quality dietary diet fruit vegetables chronic disease
2018/12/19
Background: The long-term management of chronic disease requires the adoption of complex dietary recommendations, which can be facilitated by regular coaching to support behavioral changes. Telehealth...
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
body weight dietary pulses meta-analysis weight loss beans legumes waist circumference body fat
2018/11/29
Background: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid i...
Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
dairy milk yogurt cheese type 2 diabetes meta-analysis prospective/observational studies dose-response associations
2018/11/29
Background: A growing number of cohort studies suggest a potential role of dairy consumption in type 2 diabetes (T2D) prevention. The strength of this association and the amount of dairy needed is not...
Inbreeding depression in the Lizard canary breed estimated by pedigree analysis
genetic disease life span number of surviving offspring phenotypical traits
2016/2/23
The influence of inbreeding depression on phenotypic traits of the Lizard canary from an Italian breeder was evaluated. The following traits were studied: birds’ life span, number of surviving offspri...
FTO genotype and weight loss in diet and lifestyle interventions: a systematic review and meta-analysis
FTO genotype lifestyle intervention weight loss meta-analysis, diet
2018/11/29
Background: Studies have suggested that the fat mass and obesity–associated (FTO) genotype is associated with individual variability in weight loss in response to diet/lifestyle interventions, but res...
Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium
arachidonic acid genome-wide association meta-analysis phospholipid trans fatty acids
2018/12/20
Background: Circulating trans fatty acids (TFAs), which cannot be synthesized by humans, are linked to adverse health outcomes. Although TFAs are obtained from diet, little is known about subsequent i...
A Multidisciplinary Approach to Food Safety Evaluation: Hummus Spoilage and Microbial Analysis of Kitchen Surfaces in Residential Child Care Institutions (RCCI) in Massachusetts, U.S.A.
safety, kitchen, yeast, bacteria
2014/10/22
Food borne illnesses continues to be a public health challenge in the United States (U.S.); an estimated 9.4 million incident cases occurred in 2011. In view of this challenge we conducted two food sa...
Gliadins from the Polish common winter wheat cultivar Sukces were analysed by analytical and preparative A-PAGE combined with 2-DE method. The main aim of this study was to identify the highest possib...
Elemental analysis of coffee: a comparison of ICP-MS and AAS methods
coffea Arabica atomic absorption spectrometry inductively coupled plasma mass spectrometry metals univariate statistics multivariate statistics
2014/8/11
We determined the mineral nutrients and toxic elements (Ca, Cu, Fe, Mg, Zn, Cd, Cr, Mn, Ni, and Pb) in five types of coffee by atomic absorption spectrometry and inductively coupled plasma mass spectr...
Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network
stepdisc analysis HSI HSV back propagation algorithm, bulk images
2014/7/10
We identify five rice cultivars by mean of developing an image processing algorithm. After preprocessing operations, 36 colour features in RGB, HSI, HSV spaces were extracted from the images. These 36...
A Comparative Analysis of Mineral Elements in the Mycelia and the Fruiting Bodies of Shiitake Mushrooms
Mineral Elements Mycelia and the Fruiting Bodies
2016/6/2
Mineral elements in four strains of Lentinula edodes mycelia grown on a defined media and fruiting bodies of shiitake mushroom grown on sawdust along with three commercially available shiitake mushroo...
Analysis of ochratoxin A in malt beverage samples using dispersive liquid–liquid microextraction coupled with liquid chromatography-fluorescence detection
mycotoxin beverage microextraction HPLC
2014/2/24
A simple and economic procedure based on dispersive liquid–liquid microextraction has been applied to extract and pre-concentrate trace levels of ochratoxin A (OTA) in malt beverage prior to analysis ...
Estimation of the shelf-life of halloumi cheese using survival analysis
d cheese microbiology sensory Q10
2014/2/25
Halloumi cheese blocks, packaged in vacuum polyamide/polyethylene laminate bags, were stored at 5, 15, and 25°C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, y...
Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods
pasta colour profile granulation spectral method PCA
2014/2/25
For the CIE Lab colour profile determination of laboratory prepared pasta, two sample granulations and two spectral methods were tested. Pasta was manufactured progressively from semolina, common whea...
Chemical and Nutrient Analysis of Gingerbread Plum Chemical and Nutrient Analysis of Gingerbread Plum
Amino acids fatty acids gingerbread plum minerals
2010/9/30
The proximate composition of gingerbread plum (Neocarya macrophylla) seeds, mineral, fatty acid
and amino acid compositions were evaluated. The proximate analysis revealed the following composition:m...