搜索结果: 1-5 共查到“食品生物化学 biosynthesis”相关记录5条 . 查询时间(0.093 秒)
Surfactin – A Review on Biosynthesis, Fermentation, Purification and Applications
biosurfactant surfactin Bacillus subtilis biosynthesis fermentation purification
2010/10/14
Surfactin, a bacterial cyclic lipopeptide, is produced by various strains of Bacillus subtilis
and is primarily recognized as one of the most effective biosurfactants. It has the ability to
reduce s...
Molecular Biology of Polyketide Biosynthesis
polyketides biosynthetic pathway engineering Streptomyces rimosus oxytetracycline
2009/3/20
Streptomyces species and related genera synthesize a large number of secondary metabolites, many of which are biologically active. Amongst them, polyketides is the largest class. Polyketides are a str...
Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups – a review
biosynthesis amino acids glutamic acid glutamine proline arginine aspartic acid asparagine threonine methionine lysine isoleucine
2014/3/17
This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and asp...
Biosynthesis of food constituents: Amino acids. 3. Modified proteinogenic amino acids – a review
biosynthesis amino acids cystine hydroxyproline hydroxylysine methylhistidine phosphoserine
2014/3/17
This review article gives a survey of principal pathways that lead to the biosynthesis of the modified principal proteinogenic amino acids, i.e. cystine, 4-hydroxyproline, 5-hydroxylysine, 3-methylhis...
Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review
biosynthesis 3-amino acids 4-amino acids N-substituted amino acids alicyclic amino acids hydroxyamino acids sulfur-containing amino acids basic amino acids taurine
2014/3/17
This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds. These amino acids have been...