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Variability of Lutein Content in Peas (Pisum sativum L.) in Relation to the Variety, Season and Chlorophyll Content
lutein β-carotene chlorophyll peas
2014/3/10
Lutein and β-carotene contents in 32 samples of field peas with green (), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 m...
Study of Resistant Starch (RS) Content in Peas during Maturation
peas total and resistant starch amylose dry matter optimal term of harvest
2014/3/10
Total starch (TS), amylose and resistant starch (RS) were determined in the sets of smooth pea and wrinkled pea varieties in the years 2006–2008. Starch content of smooth peas varied in the range 53.6...