搜索结果: 1-1 共查到“食品生物化学 rabbit”相关记录1条 . 查询时间(0.109 秒)
Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat
rabbit meat chemical composition fatty acid composition cholesterol
2009/3/13
Chemical composition (water, proteins, ash, intramuscular fat, cholesterol, fatty acid composition), sensory characteristics and instrumental profiles (colour and texture) of lean rabbit meat were inv...