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The inhibition was studied of enzymatic browning occurring in apple juice by whey protein isolates as compared to ascorbic acid and l-cysteine.
Apple Production     Apple  Production       2013/6/28
Apples may be grown in many parts of the country and lend themselves well to part-time farming operations. Pennsylvania produces 400 to 500 million pounds of apples per year and ranks fifth in the nat...
A study was conducted to evaluate the effect of apple pulp on the quality characteristics of Shrikhand. Various levels of apple pulp viz. 0, 10, 20 and 30 percent were used in the preparation of Shrik...
The aim of study is to make preserved products using wood apple. Wood apple is the cheaper, highly nutritious and easily perishable and seasonally available fruit and it was decided to preserve for hu...
为了提高对苹果多酚的分离效率,以实现工业化生产,在单因素试验得出的工艺基础上,采用响应曲面法建立了NKA—9大孔树脂对苹果多酚(AP)动态吸附和动态解吸的二次多项数学模型,验证了模型的有效性。考察了上样速率、样液质量浓度、样液pH值对AP动态吸附量以及洗脱速率、洗脱剂体积分数和洗脱剂用量对AP动态解吸的影响。优化出NKA—9大孔树脂的动态吸附工艺参数为:上样速率1.10mL/min,样液质量浓度2...
The effects of apple polyphenol (AP) on color, lipid and protein oxidation in sliced cooked cured hams (SCCHs) made of pork and beef during chilled storage were investigated. SCCH samples with no anti...
The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic...
In order to measure the potential of apple pomace as a raw material for manufacturing food-related products (such as lactic acid, fiber-rich concentrates and pectin), samples from cider industry were ...

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