搜索结果: 1-1 共查到“食品加工技术 RP-HPLC”相关记录1条 . 查询时间(0.093 秒)
Separation of low molecular weight rapeseed proteins by RP-HPLC-DAD – a short report
HPLC rapeseed low molecular weight proteins phenolics phenolic acids
2014/3/17
Low molecular weight proteins were extracted and isolated from rapeseed and analysed using the HPLC-DAD method. The separation of proteins and phenolic compounds was done on the reversed phase C18 col...