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Physico-chemical Properties and Digestibility of Pulse Starch after Four Different Treatments
Adzuki bean kidney bean starch resistant starch dietary fiber
2008/4/20
In these studies, we found that the average starch particle size of Adzuki beans, and tebou var. and kintoki var. kidney beans was approximately 30-40 μm. In addition, these particles were globular wi...
New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch
foxtail millet starch differential scanning calorimeter gelatinization retrogradation gel properties
2008/4/20
Two isolation methods, the Matsunaga et al. method and the improved Matsunaga method, were compared for the purpose of isolating high quality foxtail millet starch in a short period of time. Using the...
Effect of Salt and Chymosin on the Physico-Chemical Properties of Feta Cheese During Ripening
Feta cheese salt rennet
2008/3/28
The physico-chemical properties during ripening of Feta cheese made from bovine milk were monitored at 7-d intervals for 63 d. Samples were analyzed for moisture, fat, protein and ash contents, salt u...