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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
wine phenolic compounds total antioxidant activity FCM PBM TEAC DPPH FR
2014/3/3
Folin-Ciocalteu reagent (FCM) and Price and Butler method (PBM) were used for spectrophotometric determination of the total content of phenolic compounds in 29 wines (8 white, 21 red). The average con...