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Identification of Wine Yeasts by PCR-RFLP without Previous Isolation on Plate
wine yeasts identification PCR-RFLP
2009/3/20
The population of wine yeasts during spontaneous must fermentation was characterized by direct 5.8S-ITS rDNA region amplification without previous plate isolation or enrichment. RFLP analysis was appl...
Effect of Protectants on the Fermentation Performance of Wine Yeasts Subjected to Osmotic Stress
metabolism stress wine yeast
2009/3/19
During alcoholic fermentation of must from dried grapes, yeasts are subjected to very high sugar concentrations, besides other environmental stresses, and they modify their metabolic behaviour giving ...
Potential of Yeasts Isolated in Botrytized Grape Juice to be New Wine Yeasts
wine yeast fermentation botrytized grape
2010/2/3
Strains of wine yeast are differentiated based on their ability to ferment grape juice. To advance enology and food technology, many efforts have been invested in the detection and breeding of yeast w...