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Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods
cholesterol sterols milk dairy products RP HPLC GC
2014/3/10
Cholesterol concentrations in goat milk, goat milk cheeses, ewe’s milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with adde...
The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia Region, the Czech Republic. It were establish...
Quantitative Determination of Erythritol from Various Natural Cheeses by HPLC
erythritol polyol cheese HPLC sweetener
2010/11/22
Erythritol in various natural cheeses was quantitatively determined using high-performance liquid chromatography (HPLC). The peak detected at the position of erythritol by HPLC was identified by gas c...