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东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章（图）
东北农业大学 食品科学 乳品科学
2019/8/20
近日，我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者，在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》（Top期刊，全球乳品科学领域期刊排名第一）的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
Influence of Bile on Cellular Integrity and {beta}-Galactosidase Activity of Lactobacillus acidophilus -- Noh and Gilliland 76 (5): 1253 -- Journal of Dairy Science
Lactobacillus acidophilus bile • cellular integrity ß beta -galactosidase
2008/3/27
The influence of bile on ß-galactosidase activity, cellular integrity, cellular retention of ß-galactosidase, and cellular permeability of five strains of Lactobacillus acidophilus was inv...
Copy Number and Location of Insertion Sequences ISS1 and IS981 in Lactococci and Several Other Lactic Acid Bacterial -- Polzin et al. 76 (5): 1243 -- Journal of Dairy Science
ISS1 IS981 lactococci insertion sequences
2008/3/17
Genomic DNA from 49 lactococcal strains was screened by Southern hybridization for the presence and relative copy number of lactococcal insertion sequence ISS1: ISS1 was found in 47 of 49 strains givi...