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This study was conducted to evaluate the effects of dietary supplementation of protected organic acid blends including medium chain fatty acids and different nutrient density diets on growth performan...
A trial was conducted to investigate the effects of a dietary organic acid blend for a period of 35 days on the growth performance, intestinal histomorphology and microflora of male broiler chicks wit...
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth perf...
As an essential element, zinc also is a heavy metal. Non-heading Chinese cabbage showed obvious tolerance to Zn stress in former research. To further understand the mechanisms involved in Zn adaptabil...
An experiment was conducted to determine the influence of organic acid salt supplementation on the performance and gut health of broiler chickens. One hundred and twenty day old commercial Vencobb-100...
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Watermelon fruits were grown in enclosed conditions within 15-, 17.5-, and 20-cm-sided wooden boxes to mechanically restrict their growth. All treatments produced cube-shaped fruits, and the resulting...
Nineteen authentic citrus juice samples (6 tangerine, 4 sweet orange, 4 grapefruit, 4 lemon and 1 sour orange) were investigated with respect to organic acid distribution. Average citric, malic and f...
Acetic acid or formic acid treatment of rice straw with the variation of reaction variables, namely acid concentration, catalyst (HCl or H2SO4) concentration, reaction time, temperature and liquor ra...
An experiment was conducted to investigate the effect of phytase, organic acids and their interaction on body weight gain, feed consumption, feed conversion ratio, carcass yield and tibia ash. A total...

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