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The dynamics of biogenic amine formation in muscle tissue of carp
biogenic amines freshwater fish storage HPLC microbiological duality
2015/6/2
The effect of various storage temperatures (3 ± 2°C; 24 ± 1°C and –18 ± 1°C) on the formation of biogenic amines in the muscle tissue of four hybrid lines of carp (Cyprinus carpio) with respect to mic...
Effect of Soybean Meal and Soluble Starch on Biogenic Amine Production and Microbial Diversity Using In vitro Rumen Fermentation
In vitro Rumen Fermentation Soybean Meal and Soluble Starch Ratio
2016/5/17
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments com...
Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate
GABA Biogenic Amines Feed Additives In vitro Antioxidant
2016/5/11
The effects and significance of γ-amino butyric acid (GABA) producing bacteria (GPB) on in vitro rumen fermentation and reduction of biogenic amines (histamine, methylamine, ethylamine, and tyramine) ...
Actions of Benzaldehyde Hydrazones and Semicarbazones on Biogenic Amine Receptors in the Silkworm Bombyx mori
tyramine receptor octopamine receptor dopamine receptor adenylate cyclase cyclic AMP Bombyx mori
2009/3/7
Four hydrazones (HZs) and six semicarbazones (SCZs) of substituted benzaldehydes were synthesized and examined for their ability to control insect adenylate cyclase through their interaction with biog...
Biogenic Amine Content in Sterilised and Pasteurised Long-Term Stored Processed Cheese
tyramine polyamines spoilage bacteria food safety
2014/3/17
The contents of eight biogenic amines (tryptamine, phenylethylamine, histamine, tyramine, putrescine, cadaverine,
spermidine and spermine) were determined in samples of processed cheese, either past...