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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Blood Profile Digestibility Fermentable Carbohydrate Finishing Pig Growth Performance Meat Quality
2016/5/10
A total of 96 pigs (49.23±3.20 kg) were used in an 11 wk growth trial to evaluate the effect of fermentable carbohydrate (FC) content on growth performance, apparent total tract digestibility (ATTD) o...
Effects of Water Stress on Leaf Water Potential, Flowering, Carbohydrate Content and ABA Content in ‘Meiwa’ Kumquat Trees
first-flush flower starch total sugar
2010/11/24
‘Meiwa’ kumquat (Fortunella crassifolia Swingle) trees were subjected to water stress in order to increase first-flush flowers by withholding water until the soil water content reached about 30% and w...
Temporal and Spatial Variations of Carbohydrate Content in Rice Leaf Sheath and Their Varietal Differences
Carbohydrate Enzyme Leaf sheath Spatial variation Temporal change Variety
2009/7/27
In rice plant, carbohydrates accumulated in leaf sheaths before heading are translocated to grain and affect yield formation greatly. To clarify the intrinsic mechanism of carbohydrate metabolism in t...