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Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
Beef Rapid Chilling Electrical Stimulation Cytoskeletal Protein Degradation Chinese Yellow Crossbred Bulls
2016/5/10
The objective of this study was to investigate the effect of rapid chilling (RC) on beef quality and the degradation of cytoskeletal proteins. Twenty Chinese Yellow crossbred bulls were selected and r...
Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls
Cattle Brahman Charolais Muscle Fiber Characteristics Water Holding Capacity
2016/5/4
Muscle fiber characteristics and their relationship to water-holding capacity of longissimus dorsi (ld) muscle were studied in Brahman (BRA) and Charolais (CHA) crossbred bulls fattened under practica...
Chemical and Fatty Acid Composition of Longissimus Muscle of Crossbred Bulls Finished in Feedlot
Cattle Crossbreeding Fatty Acids Meat Quality
2016/4/29
This work was carried out to study the chemical and fatty acid composition of Longissimus muscle (LM) of crossbred young bulls finished in a feedlot. After weaning (at 8 months old), the bulls were ke...
Influence of Level of Feed Intake on Concentration of Purine Derivatives in Urinary Spot Samples and Microbial Nitrogen Supply in Crossbred Bulls
Crossbred Bulls Different Levels of Feed Intake Purine Derivatives Microbial Nitrogen Spot Urine PD/C Ratio
2016/4/21
The potential of the spot urine sampling technique as an alternative to performing a total urine collection to predict the microbial nitrogen supply was evaluated in crossbred bulls. In a completely r...