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Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
Corn Silage Probiotics Composition Quality
2016/4/29
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of ...
Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Bacterial Inoculant Feeding Value Glucose Rice Straw Silage
2016/5/5
The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the m...
Evaluation of Lactic Acid Bacteria Isolates for Silage Fermentation Inoculant in Thailand by Using a Modified Pouch Method
LAB coliform bacteria yeast
2009/9/9
A modified pouch method was used to evaluate 13 strains of lactic acid bacteria (LAB) for silage fermentation inoculants to make good-quality silage in Thailand. Among them, strain SP 1-3, isolated fr...
Effect of a Commercial Inoculant on the Fermentation Quality of ABP Silage in Thailand
lactic acid bacteria
2009/9/9
The effect of a commercial inoculant on the fermentation quality of silage made from agricultural byproducts (ABP silage) prepared in Thailand was examined. By adding an inoculant, the pH of silage be...