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Effects of Sowing Time and Temperature during Seed Filling Period on Yield and Seed Isoflavone Content of Soybean Variety
Isoflavone content Seed filling period Sowing time Soybean Temperature
2009/7/9
We studied the effects of sowing time and temperature during the seed filling period on the yield and seed isoflavone content of two soybean varieties, Suzuyutaka containing an ordinary amount of iso...
Isoflavone Content of Soybean Cultivars for Warm Districts Grown in Miyazaki Prefecture
Cultivar for warm district Isoflavone composition Isoflavone content Soybean
2009/7/8
Fourteen soybean (Glycine max (L.) Merr.) cultivars bred in Kyushu for cultivation in warm districts were grown in Miyazaki prefecture in 2003, 2004 and 2005, and their isoflavone contents were inves...
Effect of Temperature during the Seed-filling Period and Varietal Differences in Soybean Isoflavone Content and Components in Cold Districts
Isoflavone Content Temperature Genistin Component Soybean
2009/7/7
The isoflavone content of soybeans cultivated in Hokkaido was investigated, in terms of varietal and local differences. There was a significant negative correlation between isoflavone content and tem...
Effect of Late Sowing on the Isoflavone Content of Soybean Seed in Southern Kyushu
Isoflavone content Late sowing Southern Kyushu Soybean
2009/7/7
We examined the effect of the late sowing on the isoflavone content of autumn maturing soybean seed in southern Kyushu. The mean air-temperatures during the late ripening stage of the late-sown soybe...