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The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
Jerusalem artichoke laying hen egg production egg quality characteristics
2015/6/2
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
Effects of molasses and ground wheat additions on the quality of groundnut, sweet potato, and Jerusalem artichoke tops silages
Groundnut sweet potato Jerusalem artichoke silage
2011/1/11
In this study, the effects of molasses (M) and ground wheat (GW) additions on the quality of groundnut (Arachis hypogaea L.) (GN), sweet potato (Ipomoea batatas L.) (SP) and Jerusalem artichoke (Helia...
粟酒裂殖酵母发酵菊芋生产燃料乙醇试验（Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces pombe）
菊芋 粟酒裂殖酵母 同步糖化发酵
2010/1/28
以菊粉为原料，研究了粟酒裂殖酵母的乙醇发酵性能，并考察了温度、初始pH值和菊粉质量浓度对乙醇发酵的影响，进而研究了粟酒裂殖酵母发酵菊芋汁和菊芋粉生产乙醇的情况。结果表明：粟酒裂殖酵母能发酵菊粉高产乙醇；该菌株最适发酵温度为30℃，最适初始pH值为4.0，在此条件下，菊粉质量浓度200g/L时，乙醇质量浓度达到74.58g/L，理论转化率为81.24%；直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论...
Involvement of Jasmonic Acid and Related Compounds in the Tuberization of Jerusalem Artichoke Plants (Helianthus tuberosus L.)
Helianthus tuberosus Jasmonic acid Jerusalem artichoke Tuberization
2009/7/30
Using a bioassay for tuber-inducing activity, which was carried out with cultures of single-node segments of potato stems in vitro, jasmonic acid (JA) was isolated from the leaves of Jerusalem artich...