搜索结果: 1-3 共查到“农学 Lactobacillus casei”相关记录3条 . 查询时间(0.046 秒)
在益生菌L.caseiZhang高密度培养小试（3L）基础上,进行30L到150L逐级放大中试生产工艺的研究以确定规模化生产工艺。在优化的发酵工艺下,150L规模发酵菌体密度可达2.9×10^10cfu/mL,与小试水平无差异。采用origin7.5软件在logistic equation基础上建立L.caseiZhang的生长和葡萄糖代谢动力学模型,模型与试验值拟合良好,平均误差小于10%,能够...
Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang
H+-ATPase clone sequence Lactobacillus casei Zhang phylogenic trees
2014/3/10
The acid tolerance is an important property of Lactic acid bacteria as potential probiotics. H+-ATPase is considered a key gene in several bacteria with the ability of acid tolerance. We cloned and se...
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
Fermentation Time Liquid-type Yogurt Lactobacillus casei
2016/4/18
This study was carried out to find the attributes for liquid-type yogurt with Lactobacillus casei 911LC during 72 h fermentation at 37째C. The pH decreased up to 32 h and plauteaued thereafter, ...