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The nutritional value of khesari (Lathyrus sativus), a grain legume, was determined for growing and laying pullets. Chemical analyses indicated khesari to be high in crude protein (283g/kg) and low in...
This study was carried out to estimate the broad-sense heritability for seed yield and some yield components of 15 grass pea (Lathyrus sativus L.) genotypes in 2000-2002 at Bursa, in the Marmara regio...
As a result of mutation induction by using two chemomutagenes-sodium azide (NaN3) and N-nitroso-N- methy- lurea (MNU) as well as laser light, numerous mutants of grass pea (Lathyrus sativus L.) were ...
The material for the study comprised 30 accession forms of grasspea (Gene Bank in Gatersleben, Germany) originating from four European countries, and two Polish cultivars – Derek and Krab. Estimation...
The research examines the feasibility of applying extrusion methods for hydrothermic processing of ground everlasting pea grains. In particular, the influence of process parameters and raw material pr...
Significant differences in a mutant form of Polish grass-pea obtained from parental cultivars Derek and Krab by chemomutagenesis were shown. Agricultural properties of plants (plant height, number ...
Lathyrus sativus, locally known as Khesari, is a leguminous pulse crop grown in many parts of the world for food (used by poor people) and animal feed/fodder. Its seeds are rich in protein and energy ...

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