搜索结果: 1-13 共查到“农学 Modified Atmosphere”相关记录13条 . 查询时间(0.081 秒)
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
Wild Fallow Deer Vacuum Modified Atmosphere Storage Time Meat Quality
2016/12/28
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat fro...
Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Korean Native Black Pigs Crossbred with Duroc Storage Time Meat Quality
2016/5/17
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Low-grade Beef Modified Atmosphere Packaging Aging Meat Quality
2016/5/16
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Rosemary Extract Calcium Lactate Sodium Acetate Modified Atmosphere Packaging
2016/5/11
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Low-fat Ttoekgalbi (Korean Traditional Patty) Hydrated Potato Starch Modified Atmosphere Packaging (MAP)
2016/5/10
This study was carried out to investigate the effects of hydrated potato starch on the quality of low-fat ttoekgalbi (Korean traditional patty) packaged in modified atmosphere conditions during storag...
The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age
Meat Quality Modified Atmosphere Lamb Meat Age
2016/5/9
The aim of this study was to determine the quality of modified atmosphere (MA) packaged meat from Pomeranian rams slaughtered at 50 and 100 days of age. Determined: chemical composition, physicochemic...
气调包装下双孢蘑菇呼吸特性（Respiration Characteristics of Agaricus bisporusunder Modified Atmosphere Packaging）
双孢蘑菇 薄膜气调包装 呼吸
2009/11/3
研究了双孢蘑菇在2℃和20℃下，不同薄膜包装中O2、CO2体积分数在蘑菇呼吸作用及薄膜渗透作用下的动态变化，结果表明低温和气调条件能有效抑制其呼吸作用。采用Michaelis-Menten型酶动力学方程，建立了2种温度下双孢蘑菇呼吸速率随O2、CO2体积分数变化的数学模型，同时考察了不同包装薄膜厚度对呼吸模型参数的影响，为气调包装参数的选择提供了理论基础。
双孢蘑菇主动气调包装试验（Active Modified Atmosphere Packaging Experiment for Agaricus bisporus）
主动气调包装 双孢蘑菇 贮藏品质 正交试验
2009/9/25
通过L9(3)4正交试验设计，研究了不同温度、包装材料、初始O2体积分数和CO2体积分数对双孢蘑菇主动气调包装中贮藏保鲜效果的影响。分别于贮藏后的第3d、第5d、第7d、第9d和第11d测定各个试验处理双孢蘑菇的失重率、硬度、褐变度、呼吸速率、细胞膜透性、可溶性固形物、PPO活性和POD活性。试验结果表明：温度是影响双孢蘑菇贮藏品质的最重要因素，较低的贮藏温度有利于双孢蘑菇贮藏品质的保持；贮藏过程...
Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes
Modified Atmosphere Packaging Post Harvest Qualities Pink Tomatoes
2009/1/23
An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability proper...
Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots
Minimally processed carrots modified atmosphere packaging shelf life whiteness index ready to eat/use
2009/1/9
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
Effects of modified atmosphere package on preservation of strawberries
modified atmosphere package strawberry preservation
2008/11/26
Effects of Modified Atmosphere Package (MAP) on the preservation of strawberries was studied in this experiment. The results show that the optimum gas composition of MAP tests for strawberry was 2.5% ...
Efeects of pretreated ozone and modified atmosphere packaging on the qualityof fresh-cut green asparagus
asparagus (Asparagus officinalis L.) aqueous ozone modified atmosphere packaging lignifying pretreatment
2008/11/24
The changes in lignifying, antioxidant enzyme activities and cell wall composition of fresh-cut green asparagus (Asparagus officinalis L.), pretreated in 1 mg l-1 aqueous ozone and subsequently packag...
Effect of modified atmosphere packaging on the preservation of strawberry and the extension of its shelf-life
strawberry MAP ozone edible film storage
2008/11/21
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...